“second from left” search results (900)
On cappuccino coffee (Coffee cappuccino) teaching
Coffee cappuccino (cappuccino coffee) song (milk is used to coffee), use to express love; another song (Cappuccino) to express the love of cappuccino. In the field of expertise, the iconic skill of qualified Barista (barista) is to make the perfect cappuccino, such as drivers, bartenders throwing bottles, and the early 20th century.
2014-09-13 Coffee knowledge coffee technology coffee making cappuccino
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2014-08-05 Coffee knowledge siphon pot coffee encyclopedia
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-07-29 How a cup delicious siphon coffee
Basic knowledge of brewing coffee in a mocha pot
The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2015-04-21 Use motorcycle coffee basics common sense mocha pot picture front three medium
Introduction to the use of siphon pot utensils the degree of grinding of coffee
1. After boiling the filter in hot water for 5 minutes, put it into the upper pot. The chain of the filter is pulled down through the wall of the upper pot to hang the hook and fine-tune to keep the filter in the center of the upper pot. Fill the pot with hot water to "two cups". Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly so as not to damage it.
2016-10-18 Siphon utensils use coffee grinding steps usage introduction
The basic knowledge of fine coffee the secret of preparing coffee granules
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2014-11-26 Coffee knowledge coffee common sense coffee grinding
Introduction to the flavor and taste characteristics of Dominica coffee manor with rich coffee bean aroma
In December 1492, Christopher Columbus arrived on Hispaniola on his first voyage. On his second voyage there in 1493, Santo Domingo became the capital of the island. [3] thousands of Tainos were demoted to slavery and engaged in gold mining. Due to a series of oppression, hunger and disease, by 1535, the Tino had only 60,000 left. 1501, Spain
2016-09-02 Coffee beans aroma rich Dominica coffee manor producing area flavor taste
Cleaning and maintenance of Italian espresso machine
The cleaning of the coffee machine has a lot to do with the service life of the coffee machine, so what problems should we pay attention to in cleaning after using the coffee machine? 1. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the machine body with a wet dishcloth before turning on the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the machine body with a mild, non-corrosive detergent.
2015-08-12 Italian concentrated coffee machine cleaning maintenance use life have
Six steps to identify coffee
1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma
2014-07-15 Coffee knowledge
The oldest cafe in the world: Napoleon used to mortgage his hat for a cup of coffee to take you back to history.
Located at 13 Rue Saint-Germain on the left bank of Paris, the cafe is 330 years old. Its die-hard fans pull out an absolute all-star lineup: Napoleon, Rousseau, Voltaire, Hemingway, Diderot, Hugo, Balzac. Almost all the celebrities of the 17th and 18th centuries drank coffee here. What does this ashes-grade cafe rely on to get through the long time?
2015-12-02 World antiquity cafe Napoleon ever mortgage mortgage hat cup coffee
Introduction to the characteristics of boutique coffee in Dominica Santo Domingo coffee production area
In December 1492, Christopher Columbus arrived on Hispaniola on his first voyage. On his second voyage there in 1493, Santo Domingo became the capital of the island. [3] thousands of Tainos were demoted to slavery and engaged in gold mining. Due to a series of oppression, hunger and disease, by 1535, the Tino had only 60,000 left. 1501, Spain
2016-09-21 Dominica Santo Mingo Coffee Flavor Taste Variety producing area characteristics essence
Italian Home Coffee Machine Brand introduction: Gemilai Gemale CRM3005 Home Coffee Machine
Gemilai CRM3005 is an entry-level semi-automatic coffee machine for household use. Professional microcomputer temperature control 2.15Bar pressure steam 3.1.7 L large capacity water tank 4. Professional commercial Italian CREMA filter handle 5.360 rotates commercial professional steam nozzle 6. Built-in electric boiler water level tester 7. Patented design: boiler room pre-soaking technology 8. Safety facilities: pressure
2015-12-23 Italian Home Coffee Machine Gemi Brand introduction Gemilai CRM
Intellectuals and Cafe Culture General knowledge of Fine Coffee Culture
Although he did not enjoy the store's signature drink, the public coffee cafe is still famous for Lu Xun's many trips. Gongfen was located near the tram terminal on North Sichuan Road in Shanghai at that time, opposite the Neishan Bookstore. It must not have been the earliest coffee shop in Shanghai, nor was it the best coffee shop in Shanghai at that time. But because the Chinese left-wing Writers' Union became the era that later generations said.
2015-06-10 Intellectuals cafes culture boutiques coffee culture common sense although not enjoy shop
How to make a good siphon coffee by brewing coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-01-17 Brewing coffee technology how a cup delicious siphon the best
SCAA coffee cup testing process
1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma
2014-07-02 Coffee knowledge SCAA coffee cup test coffee encyclopedia
The History of Coffee Development in China there is a first coffee village in China deep in the mountains.
The terraced fields of Zhukula village. The mountain of red sandstone soil in Chuxiong Yi Autonomous Prefecture of Yunnan Province is magnificent. In the beautiful Zhukula village, the green plants that surround the village are coffee trees. The two-story house is the ecclesiastical school in the village a hundred years ago. On the banks of the Yupao River, a tributary of the Jinsha River, there is a picturesque but little-known minority village in Yunnan, Zhu Kula. Because of this remoteness
2015-02-16 China coffee history of development mountains depths there is a first Zhu Kula terraces right
Coffee brewing method: the basis of coffee-detailed introduction of the operation process of siphon pot
The basis of coffee-siphon pot operation process beaker, flask, alcohol lamp, which are generally believed to belong to chemical experiments are used to make coffee, this is the unique way of siphon coffee brewing. Siphon pot (Syphon), commonly known as "glass ball" or "siphon type" and "plug style", is a simple and easy-to-use method for brewing coffee. It is easy to operate and excellent for viewing.
2015-12-09 Coffee brewing method basic siphon operation process detail introduction
Introduction of fine coffee beans in Dominica coffee flavor manor area with smooth taste
The Dominican flag is rectangular, with a ratio of length to width of 3 ∶ 2. The white wide-striped cross divides the face of the flag into four equal horizontal rectangles, with blue on the upper left and lower right and red on the upper right and lower left. The white cross is painted with the national emblem. Red symbolizes the arduous struggle of fire and blood of the founders of the country for freedom and independence, as well as the blood of the strivers.
2016-08-22 Taste smooth Dominica coffee flavor manor producing area characteristics boutique
How to adjust coffee grinder how to adjust Italian coffee grinder
It's a good choice to use an Italian coffee grinder in a coffee shop or at home. As long as you set the right data, you will have an unprecedented coffee experience, and the coffee you make will have constant quality and perfect taste. How to set up an electronic grinder when using a new variety of coffee beans, and how to maintain the constant quality of coffee. In the meantime, I will teach you how to
2015-11-03 Coffee bean grinder how adjust Italian coffee shop or at home use
Six steps of coffee cup evaluation
The six steps of coffee cup evaluation describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.
2014-09-10 Coffee cup review